Collection: French Press

Grind and Measure

Use coarse ground coffee that resembles sea salt in your press, and measure 2 tablespoons per 6 ounces of water.

Add Hot Water

Fill the press with hot water that’s just off the boil. Make sure to saturate all the grounds.

Place Plunger and Brew

Put the plunger back on the press without pushing it down, and let the coffee brew for 4 minutes.

Press and Pour

Gently push down the plunger until it reaches the bottom of the press, and enjoy.